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Choco Services

Consultant Quality Chocolate V.Anastasie

Bean to Bar Process
Consultancy

5 Senses & Chocolate Tastings

International Bean to Bar FESTIVAL by country

World Chocolate Awards 'Pure origin' Equateur BAR

International Awards
Grand cru Cocoas

Country promotion & development

Compagnons Chefs
Professional Master Class

Medals Awards for Bean to Bar Chocolate Marker

Sensory & Taste Chocolate BAR Profile

World Chocolate Awards 'Pure origin' Africa BAR

Pastry Chef Compagnons du Devoir Event

Bonbon & Design Chocolate 'pure origin' Awards

Ceremony International Chocolate Awards

Choco Show Cooking
Sirha TV

Tasting explications
Véronique ANASTASIE

Taste Jury with MOF chocolate makers
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