CEO & Founder
FOOD engineer - CONSULTANT - SPEAKER - TRAINER - EXPERT in quality
for all food products (Knowledge on 200 quality french products)
* EXPERT in Sensory & Taste - Professional in Analysis & Tastings
for any selection, from the earth, the sea to the recipes.
> Promotion, development for compagny by BtoB events for Pastry - Chocolate maker
Cooking by Catering or in Restaurant - Food tranformation - materials production
> Tourism for foodies for group during Convention & exhibits.
*15 professional years of experiments, transmission by the 5 senses awake!
For sustainable FOOD on the PLANET with education by taste - PLANETGOUT promote the preservation of natural varieties and good food for healthy nutrition on earth.To know always what you eat, we make a selection of chef, working with true food, no GMO, fresh in the season & organic food,coming from origines & terroirs, clearly identified....for your best pleasure to taste.
International References - to present us : MEDIAS > Pressbook - EVENTS > Moovies
inner events for a group : Usa 'Guy Savoy' Restaurant Las Vegas - Paris
Food exhibits for a show event : Animation partner Glevents Europain-Sirha *Promosalons
Festival events for a country : Brazil, Ecuador, Madagascar, Peru,Venezuela - France
Universal Sciences Alimentarius
Knowledge of the Food sciences
Gastrology, Nutrition & Gastronomy