QUALITY FOOD ENGINEER - CONSULTANT - TRAINER 

EXPERT IN FOOD PRODUCTS AND PRODUCTION, QUALITY, SENSORY ANALYSIS & TASTE
Audit of 200 certified French products   

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Our Customers

for Chefs : Cooks - Pastry - Chocolate makers  - Caterers or Restaurateurs

for General Managers : Food Industries - Raw Materials Production

for Agencies : PR - Communication - Events - Marketing -  Fair & Trade Tourism 

  

> Business development through advice and training, promotion by private events

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PLANETASTE * EXPERT in sensory analysis and unique professional tasting techniques

 'Sensory, Taste & Gastronomy sciences, for food products, as Oenology for Wines'      These new science has been developed by Véronique Anastasie over the last 15 years of food taste experiments, called "Gastrology", and set on through particular tastings, specific to each food product, using sensory neurology techniques. The aims of these researches and studies were made to help chefs, producers and processors, to make the best choices themselves when buying their raw materials from the land and sea, to create savoureux finished products, through tasty recipes.                 And ultimately serving consumers by eating better and preserving the Planet by good natural taste.  

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> Organization special foodies tour, for gourmet groups

during conventions and exhibitions.  

   

*15 years of professional experience, teaching through the 5 senses!​